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Pepa García prepara un plato de marisco en el restaurante La Lonja. Cedida La encargada del restaurante amplía que llevan mucho tiempo esforzándose por mantener prácticas que impliquen el menor consumo de recursos posible, sin perder calidad. Pese al mar trago, La Lonja vive a día de hoy un gran momento, y se prepara para afrontar la nueva te

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